The name might be a little suspect but the pudding takes a seat at the top table of British desserts. A moist steamed pudding laced with currants and flavoured with lemon zest. Served with a proper custard. I’ll also show how to steam a pudding properly, and practical solutions to ensure the pudding doesn’t stick and how to remove it from the bowl.
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For the full recipe: https://www.culinaryexploration.eu/blog/classic-spotted-dick
Olive Nation: www.olivenation.com
Discount code: CE20
Pudding Basin 1L: https://amzn.to/3xZVXs1
Kitchen Scales: https://amzn.to/2UGm1dl
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