MANGO TAPIOCA JELLY CAKE | Mango Sago Jelly Dessert No Oven Pudding

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🍴MANGO TAPIOCA JELLY CAKE🍴

🫑INGREDIENTS🫑

● Water ( 5 cups ) for cooking the Small Sago
● Small Sago ( Tapioca Pearls ) ( 1/2 cup )
● Water ( 2 cups ) for Jelly Mixture
● Evaporated milk ( 2 cans ,370ml each )
● Condensed milk ( 1 can 300ml )
● Clear – Unflavored Jelly powder ( 25gms )
● Mango ( 1 pc medium -sized ,cubed ) for Puree
● Mangoes ( 2 pcs small-sized ,cubed ) for toppings and Jelly mixture

HAPPY COOKING !
ENJOY EATING !

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#MANGOTAPIOCAJELLYCAKE
#MANGOSAGODESSERT

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