Warm your stomach with this thick and creamy rice pudding. It has liqueur-soaked raisins making this rice pudding a delicious and filling treat for adults.

🔴 Check the full recipe on how to make River Rice Pudding with Raisins here:

4½ cups milk
1 cup medium to long grain rice, uncooked
1 cup rum, bourbon, or whiskey
½ cup heavy cream
½ cup raisins
½ cup granulated sugar
1 tsp vanilla extract
1 cinnamon stick

To Serve:
Roughly ¼ tsp ground cinnamon per serving

⬇️ How to make River Rice Pudding with Raisins ⬇️
0:12 In a deep skillet, combine the milk, rice, sugar, and cinnamon stick. Bring this to a simmer, stirring to evenly incorporate.
0:23 Cover, and simmer over low heat until rice is fully cooked for roughly 35 minutes. Stir frequently.
0:28 While waiting, combine the raisins and your chosen liqueur. Set aside and allow the raisins to rehydrate for roughly 30 minutes.
0:42 Once the rice is cooked, add the heavy cream and vanilla extract. Stir to combine, and discard the cinnamon stick.
0:57 Drain the raisins from the liqueur and add these into your rice pudding. Stir to evenly incorporate. Discard the liqueur.
1:15 Serve warm. Garnish with ground cinnamon.

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