Praline Syrup ~ Pecan Pie In A Jar ~ Water Bath or Steam Canning Recipe ~ Christmas Gifting

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A holiday must have! Delicious to flavor your fall latte, drizzle over cake or ice cream, and serve with pancakes or waffles. Also a perfect starter for Pecan Pie (video coming). Makes a great Christmas gift!

Single Batch (makes 3-4 jelly jars)
2 c. light or dark corn syrup
1/2 c. water
1/3 c. light or dark brown sugar lightly packed
1 c. pecan pieces
1 t. vanilla extract

*I doubled the recipe and got 6 jelly jars

Ladle hot syrup into hot half-pint (8 oz) jars leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recipe Source: Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t

Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
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My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH

Homemade Vanilla Extract: https://youtu.be/vq8A-ftZCxU

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Enjoy!
xo~Carol

Let’s connect!~
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Delaware, Ohio 43015

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