Mini Pecan Pies {Individual Pecan Pie}


Made with a shortbread crust this small batch pecan pie has all the sweet and salty flavor and texture of a full size pecan pie. When you are celebrating small or only have a couple of pecan pie lovers these small batch mini pecan pies are perfect. Just the right amount for two people!

Find the printable recipe here:

Mini Pecan Pie Recipe

Shortbread Crust:
1/2 cup. butter
1 cup and 2 Tbsp all purpose flour
4 1/2 Tbsp powdered sugar
3/4 tsp vanilla
1/4 tsp baking powder
Pecan Pie Filling:
1/8 cup butter, melted
1/4 cup corn syrup
1/3 cup sugar
pinch of salt
1/2 tsp vanilla
1 egg
1/2 cup pecans

Combine ingredients until dough comes together, you may need to use your hands.Don’t over mix.
Divide in half and press each half into a mini pie tin (see link below)
Bake at 350 degrees F for 8 minutes.
Combine melted butter and corn syrup.
Add in sugar, salt, vanilla, egg and pecans.
Pour into parbaked crust.
Return to oven and bake for 25-30 minutes.
Cool completely.
Keep pie stored in refrigerator.

9 x 5 ” glass loaf pan:
9 x 7 ” sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6″ ceramic bakeware:
Mini Pie Tins:
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Welcome to my Kitchen! I’m Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family’s favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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