How To Make Crème Caramel (Flan) with Claire Saffitz | Dessert Person


How To Make Crème Caramel (Flan) with Claire Saffitz | Dessert Person
Claire’s been doing some light homesteading with her husband in and around a cabin outside of NYC. The newest members of the household are 4 beautiful hens that give the gift of fresh eggs every morning. Join Claire as she bakes with the eggs for the first time and makes one of the simplest desserts out there — the delicious, eggy, delicate, crème caramel. It’s a custard of eggs, milk, sugar, and vanilla, baked over a caramel layer that dissolves and becomes a rich sauce for the custard. It’s a perfect dessert made better by good eggs.

#ClaireSaffitz #Baking #Flan

Crème Caramel (Flan)
Special Equipment:
9-inch Glass Pie Plate
Skillet/Roasting Pan Large Enough For Water Bath

4 large eggs (7 oz / 200g)
1 Cup Sugar
2 Cups Whole Milk
1/2 Teaspoon Diamond Crystal Kosher Salt
2 Teaspoons Vanilla Extract

0:00 Start
0:07 Claire Explains Everything
0:35 Dessert Person Intro Animation
0:53 Claire Builds A Chicken Coop
2:05 Cat Montage
2:31 Claire Explains Chickens & Composts
5:20 Claire Receives Her First Egg
6:00 More Chicken Content
6:43 I Miss You, Bisquick!
7:40 Video Starts: How To Make Crème Caramel (Flan)
21:04 Claire Saffitz Chops Wood
22:33 Serve Crème Caramel (Flan) & Outro
25:34 That’s A Wrap on Season 3.
Thanks for watching!

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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar


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