New Orleans Style Bread Pudding with a Vanilla Bourbon Cream Sauce is such an amazing dessert that’s perfect for the holidays and family gathering. While it’s different that traditional Pudin de Pan, it’s still super delicious! This easy to make dessert uses French Bread, Raisins, and Almond. Altogether they form the perfect and the best bread pudding! Give it a try and remember that you can always leave out the Bourbon or use your favorite rum. Buen Provecho!
For more details on this recipe, visit my website:
Feel free to shop some of Kitchen & Cook favorites at my Amazon Store: https://www.amazon.com/shop/chefzeecooks
Here are some quick links to some of my favorite cooking products!
Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe
Sopita/Chicken Bouillon Cubes 112ct: https://amzn.to/2x7QzFt
Sopita/Bouillon Cube 8ct: https://amzn.to/2OemLOI
Dominican Oregano: https://amzn.to/2x9lQI6
Mortar & Pestle (Pilon): https://amzn.to/2NFEfXg
Caldero 7.5 qt: https://amzn.to/2NBTBfd
Caldero 29.6qt: https://amzn.to/2xadKil
Instant Pot Pressure Cooker: https://amzn.to/2xdvNnB
Ninja Food Processor & Blender: https://amzn.to/2Nb3xgf
*Please note that some of these links may be affiliate links
#BreadPudding #BourbonSauce #Desserts
Follow me on social media!
Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: [email protected]