How to Make the BEST Panettone Bread Pudding | Uncle Giuseppe's Recipes | UncleG.com

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How to Make Panettone Bread Pudding | Uncle Giuseppe’s Recipes | UncleG.com
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Pudding Ingredients

1 (32 oz) Panettone (cut in 1-inch cubes)

6 eggs

1 cup sugar

3 ½ cups Heavy Cream

1 Tbs. Vanilla

½ Tsp. Nutmeg

¾ cup Butter

Icing Ingredients

1 cup powdered sugar

4 tsp. milk

Pudding Directions

1. Pre heat oven to 350 deg.

2. In a large mixing bowl combine eggs, heavy cream, vanilla, nutmeg, sugar and whisk until the sugar is dissolved.

3. Add cubed panettone and toss until all the all the liquid is absorbed.

4. With the butter grease a shallow casserole pan.

5. Fill the greased casserole pan with the Panettone mixture and cook at 350 deg for 25 to 30 min.

6. Remove from the oven and sit for twenty minutes.

7. Top with icing (recipe below) and serve.

Icing Directions

1. Mix powdered sugar and 4 tsp. of the milk until well blended.

About Uncle Giuseppe’s Marketplace

Family-owned Uncle Giuseppe’s Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe’s has established itself as Long Island’s leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe’s isn’t just a supermarket, it’s an experience.

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