Watch how we make this silky smooth blueberry bread pudding in a camp dutch oven. This recipe can easily be done in your kitchen too, but it’s always more fun outside.
The fresh in-season blueberries are the star of this show. Frozen berries would work well too, but when you can get them locally fresh is always best. Experiment with other fruits, the sky’s the limit!
10” Shallow (4 Quart) Dutch Oven Ingredient Listing:
1 Stick Butter
1.5 Cups Sugar
2 Cups Whole Milk
1 Tbsp. Vanilla
3 Beaten Eggs
1 Tbsp. Cinnamon
1 Tsp. Nutmeg
10 Hamburger Rolls
1 Pint Blueberries
Now, GET OUT THERE AND COOK!
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#GetOutThereAndCook #OutdoorCooking #DutchOven